The coffee tour experience teaches you the history of this golden bean in Costa Rica. In addition to this, the selection technique of the berry is what makes a great difference with the final product.
Tio Leo also includes a lecture about chocolate crops and the way to process it to get a really pure taste.
The sugar cane is another crop and product Tio Leo mentions on his presentation. There are about eight products that come out of this crop. Our ancestors worked the wet mill in order to get the cane juice. More to learn about this with our host.
Duration is approximately two hours, the tour needs to be booked at least 24 hours in advance.
Price of the tour is $25 per person.
Morning Tour: 8:00 am - 11:00 am
Afternoon Tour: Not Available For Now.
Recommendations: Walking footwear, comfortable cloth, hat or ball cap and camera.